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Temps de cuisson 10 minuten 4 porties Informations nutritionnelles Energy (kcal) 83 kcal Energy (kJ) 347 kJ Protein (g) 7.3 g Carbohydrate incl. fibre (g) 0.4 g Carbohydrate excl. fibre (g) 0.4 g Sugar (g) 0.2 g Fibre (g) 0.0 g Fat (g) 5.5 g Saturated fat (g) 1.8 g Unsaturated fat (g) 3.2 g Monounsaturated fat (g) 2.1 g Polyunsaturated fat (g) 1.1 g Trans fat (g) 0.0 g Cholesterol (mg) 216 mg Sodium (mg) 82 mg Salt (g) 0.20 g Vitamin A (IU) 313 IU Vitamin C (mg) 0.0 mg Calcium (mg) 32 mg Iron (mg) 1.02 mg Potassium (mg) 80 mg
Temps de cuisson10 minuten
4 porties
