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Temps de cuisson 15 minuten 4 porties Informations nutritionnelles Energy (kcal) 510 kcal Energy (kJ) 2132 kJ Protein (g) 21.2 g Carbohydrate incl. fibre (g) 89.3 g Carbohydrate excl. fibre (g) 84.2 g Sugar (g) 9.5 g Fibre (g) 5.0 g Fat (g) 6.9 g Saturated fat (g) 1.5 g Unsaturated fat (g) 4.7 g Monounsaturated fat (g) 1.6 g Polyunsaturated fat (g) 3.1 g Trans fat (g) 0.0 g Cholesterol (mg) 6 mg Sodium (mg) 1080 mg Salt (g) 2.70 g Vitamin A (IU) 50 IU Vitamin C (mg) 0.7 mg Calcium (mg) 475 mg Iron (mg) 6.75 mg Potassium (mg) 288 mg
Temps de cuisson15 minuten
4 porties
