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Temps de cuisson 15 minuten 4 porties Informations nutritionnelles Energy (kcal) 438 kcal Energy (kJ) 1832 kJ Protein (g) 14.6 g Carbohydrate incl. fibre (g) 80.3 g Carbohydrate excl. fibre (g) 75.8 g Sugar (g) 42.4 g Fibre (g) 4.5 g Fat (g) 7.1 g Saturated fat (g) 3.6 g Unsaturated fat (g) 3.0 g Monounsaturated fat (g) 1.8 g Polyunsaturated fat (g) 1.2 g Trans fat (g) 0.2 g Cholesterol (mg) 20 mg Sodium (mg) 423 mg Salt (g) 1.06 g Vitamin A (IU) 827 IU Vitamin C (mg) 19.7 mg Calcium (mg) 471 mg Iron (mg) 2.54 mg Potassium (mg) 676 mg
Temps de cuisson15 minuten
4 porties
